Program Details
In today's interconnected world, the travel and tourism industry plays a crucial role in facilitating global exchange, cultural understanding, and economic growth. Our department aims to prepare students to thrive in this dynamic industry by equipping them with the knowledge, skills, and experiences necessary to excel in a variety of professional roles.
Our experienced faculty members, who are industry experts themselves, are passionate about shaping the next generation of travel, tourism, and hotel management professionals. They bring a wealth of real-world experience into the classroom, combining theory with practical insights to provide students with a well-rounded education.
At our department, we understand the importance of hands-on learning and practical experiences. That's why our curriculum goes beyond traditional classroom teaching. Students have the opportunity to engage in internships, industry projects, and practical assignments that allow them to apply their knowledge and skills in real-world settings.
| Program | Duration | Key Subjects |
|---|---|---|
| BBA (Tourism & Hotel Management) | 3/4 years | Principles of Management, Marketing Management, Financial Accounting, Hospitality Operations Management, Tourism Planning and Development, Hotel Operations Management, Food and Beverage Management, Event Management, Travel Agency and Tour Operations, Destination Marketing, Revenue Management, Sustainable Tourism Practices |
| Bachelor of Business Administration | 3/4 years | Principles of Management, Marketing Management, Financial Accounting, Managerial Accounting, Business Statistics, Business Law and Ethics, Organizational Behavior, Managerial Economics |
| Master of Business Administration | 2 years | Strategic Management, Financial Management, Marketing Management, Human Resource Management, Managerial Economics, Organizational Behavior, Business Ethics and Corporate Governance, International Business |
| Diploma in Hotel Management | 1.5 years | Hotel Operations, Food and Beverage Management, Culinary Arts and Food Production, Hospitality Marketing, Rooms Division Management, Hotel Accounting and Financial Management, Hotel Facilities Management |
Program Objectives:
- Develop a strong foundation: Build a solid understanding of the fundamental concepts, theories, and principles of travel, tourism, and hotel management.
- Practical skills development: Acquire practical skills through experiential learning, internships, and hands-on training to excel in various industry-related roles.
- Industry readiness: Prepare students for successful careers in a wide range of sectors within the travel, tourism, and hospitality industry.
- Ethical and sustainable practices: Promote responsible and sustainable practices within the industry, emphasizing the importance of ethical decision-making and cultural sensitivity.
- Professional development: Foster critical thinking, problem-solving, leadership, and communication skills necessary for effective management and successful teamwork.
- Industry exposure: Provide opportunities to engage with industry professionals, participate in industry events, and gain insights into current industry trends and best practices.